Ingredients
1 can of soup (select brand that is ready to eat and does not require addition of water or milk. Information is generally on back of can)
1. Open can using ring pull, if present. Otherwise, use can opener's blade to pierce lid of can, then, applying pressure by squeezing handles of can opener together, turn can opener's crank to open can.
2. Empty contents of can into bowl, taking care to keep edge of can close to bowl. May be done in a dry sink or on top of a towel or paper towel to catch spillage. If contents of can are gel-like, a spoon may be used to scrape remaining contents into bowl.
3. Place bowl in microwave and, using microwave pad, set microwave to cook for 4 minutes on high.
4. Start microwave.
5. While waiting, rinse spoon, if used in step 2. You may rinse can and place in your recycling container (optional).
6. After 4 minutes, remove bowl from microwave. Contents and bowl may be very hot.
7. Consume immediately.
Recipe serves 1-2 depending on size of can
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